I’ve been visiting the Temecula Valley for wine tastings over the years–usually as a substitute for the richer (and more distant) wine experiences to be found along California’s Central Coast and the Napa/Sonoma wine countries.
A couple of weeks ago, we had a visitor from Europe who wanted a California wine experience. Not having the time for a long drive North, we headed out to Temecula, just northeast of San Diego County. Once there, we visited a half dozen and were generally unimpressed–except for one:
Not only was the Hart experience the least expensive in our outing ($5 for six tastings–or $10 to include the Reserves, all poured freehand), it was also the hands-down best find of the day. All of their wines were luscious, but the Hart 2004 Zinfandel Huis snatched my heart. It also has a whopping alcohol content of 16.6 percent!
What can I say–it was so rich and lush, I had to buy a bottle ($24).
But for me to really appreciate a wine, I need to sit down with a proper glass and a lovely meal. Good friends who also love good wine also help. So, a call was made to friends (Mike and Roberta Murphy) to enjoy this great new find with me.
As I sipped this Hart Zinfandel, the true complexities came through. This wine was so thick and wonderful I felt like I could almost chew it! Peppery and smoky, I have been longing for another bottle ever since.
Making fine wines since 1980, this boutique winery only produces around 5000 cases annually.
Take my advice and place Hart Winery as a must stop next time you are wine tasting in the Temecula Valley. It’s conveniently open 7 days a week from 9 to 4:30. If you are not that close, join their wine club or just order a bottle or two….you will not be disappointed.
Na Zdrowia!
Wine Tip: What is tannin?
Tannin is a tart chemical substance found in red wine that serves as a natural preservative. Tannins originate from the skin, seeds and the stems of grapes–and are dissolved into the wine as it is made. Tannins can even be found in wine barrels (that is, if the barrels have been used before). Tannins add that “mouth drying” finish to red wine which lends a distinct character to the wine. Tannins from a bad vintage or unripe grape can seem bitter on your tongue and roof of your mouth. Over time, though, tannins act as a preservative and mellow within the wine, helping it to grow into its complexity and become truly exceptional.
Great article on the Hart Winery. I also love learning about wine and dessert pairings. This article was very helpful.
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