A Florence Adventure
by Roberta Murphy Thompson Last night, Steve and I invited friends over to share a story and a pasta dinner we brought back from Florence, Italy. Well, not exactly the whole dinner, but a Florence adventure that included a kilo of handmade fettuccine and a pan of onion and cheese stuffed raviolis that we transported from Florence back to Reno in a suitcase. Sauces, salad and asparagus sides were made…
