Haven’t heard of wine on tap? If so, you’re not alone. The concept is still foreign to the average beverage connoisseur. In fact, if most people were to walk into their favorite bar or restaurant and notice their wine was being served through a tube, they would do a double-take. However, an increasing number of luxury restaurants and bars across the U.S. are jumping on the trend, and for good…
by Eve Sieminski I can’t begin to tell you how many years I have had a prejudice against Chilean wines. Each time I tried one, I was unimpressed–or worse, ended up with a raging headache. Living in California, we are positively spoiled when it comes to wine. We have a never ending selection of fine wines, so it never occurred to me to search out fine wines from Chile. At…
by Roberta Murphy I call Eve Sieminski the Polish Contessa. She loves fine jewelry, expensive hairstylists and fine wine. I don’t know where Eve shops for jewelry or what deal (if any) she strikes with her hairstylist, but we follow her wine recommendations religiously. Eve truly knows how to serve luxury on a gold-plated shoestring. You see, the Polish Contessa, has no problem pouring a classless wine down the drain,…
